Here in Minnesota, I've found myself awash in choices. For everything, really. Limitless brands of salad dressing. An entire aisle devoted to facewash. This plethora of options has not been present in my life over the past two years. On my little island I'm lucky to find facewash at all!
And so it is with wedding planning as well. It's decision time and I'm reluctant to pull the trigger. The dress. The invitations. The centerpieces. I have less than two weeks until I'm back on-island so I don't have much more time to dwell.
Next on the list is meeting with our reception venue. Unlike many places, they don't have set menu options. This is kind of nice, since they would probably be open to any ideas I have. In reality, though, it's just more stressful! I don't know which way to go with the food. Do I fill out the menu with memory-eliciting comfort food? Go for laid-back picinic fare? Add some fun with hotdogs? Or should I just try to have a nice, elegant menu? Beats me. At this point, I just want someone to tell me what to do!
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